Dark Chocolate

Name: Parmida Chocolate
Address: Iran, Tehran, Pasdaran, Paydar Fard St., No. 7, 5th Floor, Unit 10, Tehran, Iran

This product is a type of dark chocolate with various percentages of cocoa, available in diverse formats such as:

Tablet
Packaged
Bulk

They are offered in different weights and packaging to be suitable for both daily consumption and professional use, and the cocoa content in these chocolates varies from 60% to 96%, designed for different tastes and applications.

The applications of this product include the following:

Suitable for direct consumption as a snack
Can be used in preparing desserts, pastries, and low-sugar cakes
Can be consumed alongside beverages such as coffee or tea

Product Technical Description

The dark chocolates in this group are produced based on a high percentage of cocoa, focusing on delivering a taste close to the natural flavor of the cocoa bean. The main difference in these products lies in their level of bitterness, sugar content, and application. Therefore, each percentage can provide a separate experience tailored to the taste or type of use.

Difference between chocolates based on cocoa percentage

The cocoa percentage determines the intensity of bitterness, sweetness, and the main flavor of the chocolate. As the cocoa percentage increases, the amount of sugar decreases, and the chocolate's taste moves towards a purer bitterness. The differences among chocolates based on percentage are:

Lower percentages, like 60%, usually have a more balanced taste
Medium percentages like 72% create a deeper flavor with less sweetness
Higher percentages like 84% and 96% are more suitable for tastes that prefer a dominant bitterness

Common composition and features

These dark chocolates are usually made from cocoa powder, cocoa butter, a controlled amount of sugar, and permitted food additives. In some types, no animal products are used, making them more suitable for people with a vegan diet or dairy allergies.

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About the Business

Parmida Chocolate

Address:

Head Office: Iran, Tehran, Pasdaran, Paydar Fard St., No. 7, 5th Floor, Unit 10
Factory Address: Iran, Semnan Province, Garmsar, Eyvanki Industrial Estate, Amouzesh St., Pajouhesh 3 St.

Social Media

Parmida: The Real Taste of Chocolate

The Parmida brand, a subsidiary of Kian Chocolate Kimia company, began its activities in 1998 with a focus on producing dark chocolate. From the very beginning, our effort has been to produce products with the real taste of cocoa and reliable quality. Experience of over two decades of activity in the chocolate industry has made Parmida a recognized brand in domestic and international markets.

Quality that Starts with Raw Materials!

Using selected cocoa beans to preserve the natural aroma and taste of chocolate
No use of artificial colors, chemical essences, and unnecessary preservatives
Continuous quality control in all stages of production and packaging
Developing products suited to the taste of Iranian and international consumers

Product Variety for Every Taste

Parmida's product portfolio includes various types of dark chocolate, chocolate dragees, breakfast chocolate, and gift products. Also, some products are offered with fantasy designs and diverse packaging, which are suitable options for children, gifts, and serving on various occasions.

Specialized Products for Confectioners and Cafes

In addition to producing consumer products, Parmida also offers a variety of products for confectioneries, coffee shops, and dessert production centers, including:

Bucket cocoa cream suitable for confectionery uses and breakfast preparation
Professional chocolate bars for baking and chocolate making
Optimal meltability for use in desserts and hot beverages
Consistent quality to maintain taste and texture in the production process

Continuous Product Development

Parmida's research and development team continuously works on improving existing products and developing new flavors. Our goal is to offer products that, along with maintaining quality, also respond to the diverse tastes and needs of consumers.

Relying on experience, quality of raw materials, and attention to production standards, Parmida continues its path in the chocolate industry and strives to preserve the authentic taste of cocoa in its products.