Catering Chocolate

Name: Parmida Chocolate
Address: Iran, Tehran, Pasdaran, Paydar Fard St., No. 7, 5th Floor, Unit 10, Tehran, Iran

Catering chocolate is a mix of small chocolates with various flavors and textures, usually packaged for group consumption. Due to its flavor variety, this type of chocolate is widely used for everyday consumption, hosting guests, or occasions where different tastes are considered.

Parmida catering chocolate is not limited to a specific occasion and is used in various situations, including:

Hosting at parties and family gatherings
Use in the workplace and meetings
Along with tea or coffee
Placing in gift boxes or occasional packages

Product Technical Description

How does catering chocolate differ from regular chocolate?

Catering chocolate is usually offered in small, single-serving pieces, and its main goal is ease of consumption and sharing among different people. In these types of products, instead of focusing on a specific flavor, a combination of several chocolate models is placed in one package so that the consumer has the power of choice.

Flavor combination in mixed packages

What distinguishes catering chocolates is the variety inside the package. In a mixed package, usually several types of chocolate with different formulas are placed together, from plain chocolates to filled or flavored ones. This variety allows everyone to choose their favorite flavor; the size and shape of the packaging make it so that:

Consuming chocolate is easier and more hygienic,
The size of each serving is specific,
Use in all environments becomes simpler.

Storage and optimal conditions for consumption

To preserve the quality of catering chocolates, similar storage conditions to other types of chocolate are recommended:

Cool and dry environment
Away from heat and direct sunlight
Storing in the original packaging until consumption

Observing these points helps the chocolates retain their original flavor and texture. Catering chocolate is a practical option for group consumption, which, with its combination of flavors and small sizes, makes it easy to use in various situations. This type of chocolate focuses more on variety and ease of consumption than on choosing a single flavor.

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About the Business

Parmida Chocolate

Address:

Head Office: Iran, Tehran, Pasdaran, Paydar Fard St., No. 7, 5th Floor, Unit 10
Factory Address: Iran, Semnan Province, Garmsar, Eyvanki Industrial Estate, Amouzesh St., Pajouhesh 3 St.

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Parmida: The Real Taste of Chocolate

The Parmida brand, a subsidiary of Kian Chocolate Kimia company, began its activities in 1998 with a focus on producing dark chocolate. From the very beginning, our effort has been to produce products with the real taste of cocoa and reliable quality. Experience of over two decades of activity in the chocolate industry has made Parmida a recognized brand in domestic and international markets.

Quality that Starts with Raw Materials!

Using selected cocoa beans to preserve the natural aroma and taste of chocolate
No use of artificial colors, chemical essences, and unnecessary preservatives
Continuous quality control in all stages of production and packaging
Developing products suited to the taste of Iranian and international consumers

Product Variety for Every Taste

Parmida's product portfolio includes various types of dark chocolate, chocolate dragees, breakfast chocolate, and gift products. Also, some products are offered with fantasy designs and diverse packaging, which are suitable options for children, gifts, and serving on various occasions.

Specialized Products for Confectioners and Cafes

In addition to producing consumer products, Parmida also offers a variety of products for confectioneries, coffee shops, and dessert production centers, including:

Bucket cocoa cream suitable for confectionery uses and breakfast preparation
Professional chocolate bars for baking and chocolate making
Optimal meltability for use in desserts and hot beverages
Consistent quality to maintain taste and texture in the production process

Continuous Product Development

Parmida's research and development team continuously works on improving existing products and developing new flavors. Our goal is to offer products that, along with maintaining quality, also respond to the diverse tastes and needs of consumers.

Relying on experience, quality of raw materials, and attention to production standards, Parmida continues its path in the chocolate industry and strives to preserve the authentic taste of cocoa in its products.