Chocolate Dragee

Main Information

Description

A chocolate dragee is a chocolate-based coated snack in which a simple or filled core is covered with a layer of chocolate and a sugar or colored coating. These products are produced in various flavors, shapes, and combinations, and they are not just a simple snack but are also used on various occasions, such as:

  • Consumption with tea or coffee
  • Use in decorating cakes, pastries, and desserts
  • Application in confectioneries and making truffles and ice cream
  • Suitable for catering or gift packages

Product Technical Description

Chocolate dragee is a versatile product with different combinations of cores, coatings, and flavors. This variety has made it suitable both as a daily snack and as a decorative element in making desserts and pastries. Choosing the right type usually depends on taste, application, and consumption amount.

Main Ingredients

The structure of dragees is based on the combination of a few simple elements; the type and amount of each point out the final taste and application. The main components are:

  • Various cores like almonds, hazelnuts, pistachios, raisins, or crispy cereals
  • Chocolate layer (dark, milk, or white)
  • Simple, colored, or patterned sugar coating
  • Flavorings such as coffee, vanilla, or fruit extracts

What are the differences between dragees?

The differences between dragees are not limited to color and taste; rather, the inner core, the type of coating, and the appearance of each create a different experience. The variations of these products include the following:

  • Simple dragees entirely made of chocolate
  • Filled dragees with nuts, cereals, or fruits
  • Fruit-flavored varieties with sweet and sour tastes
  • Coffee models with a coffee bean core
  • Stone-shaped and patterned dragees for decoration

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About the Business

Parmida Chocolate

Address:
  • Head Office: Iran, Tehran, Pasdaran, Paydar Fard St., No. 7, 5th Floor, Unit 10
  • Factory Address: Iran, Semnan Province, Garmsar, Eyvanki Industrial Estate, Amouzesh St., Pajouhesh 3 St.

Parmida: The Real Taste of Chocolate

The Parmida brand, a subsidiary of Kian Chocolate Kimia company, began its activities in 1998 with a focus on producing dark chocolate. From the very beginning, our effort has been to produce products with the real taste of cocoa and reliable quality. Experience of over two decades of activity in the chocolate industry has made Parmida a recognized brand in domestic and international markets.

Quality that Starts with Raw Materials!

  • Using selected cocoa beans to preserve the natural aroma and taste of chocolate
  • No use of artificial colors, chemical essences, and unnecessary preservatives
  • Continuous quality control in all stages of production and packaging
  • Developing products suited to the taste of Iranian and international consumers

Product Variety for Every Taste

Parmida's product portfolio includes various types of dark chocolate, chocolate dragees, breakfast chocolate, and gift products. Also, some products are offered with fantasy designs and diverse packaging, which are suitable options for children, gifts, and serving on various occasions.

Specialized Products for Confectioners and Cafes

In addition to producing consumer products, Parmida also offers a variety of products for confectioneries, coffee shops, and dessert production centers, including:

  • Bucket cocoa cream suitable for confectionery uses and breakfast preparation
  • Professional chocolate bars for baking and chocolate making
  • Optimal meltability for use in desserts and hot beverages
  • Consistent quality to maintain taste and texture in the production process

Continuous Product Development

Parmida's research and development team continuously works on improving existing products and developing new flavors. Our goal is to offer products that, along with maintaining quality, also respond to the diverse tastes and needs of consumers.

Relying on experience, quality of raw materials, and attention to production standards, Parmida continues its path in the chocolate industry and strives to preserve the authentic taste of cocoa in its products.