Green and Purple Pak Choi (Bok Choy or Chinese Cabbage)
product.information
Description
Features:
- Appearance and Structure: Pak choi has thick, crisp white stems and broad, thin leaves. Unlike other cabbage family vegetables like broccoli or Brussels sprouts, this vegetable does not form a head and its structure is a headless cabbage.
- Types: Pak choi comes in two varieties: green and purple, each with their own distinct characteristics. The green type is more commonly used in cooking, while the purple variety is often chosen for its attractive color and is used for food decoration.
Product Technical Description
Shelf Life:
- Storage Conditions: To keep pak choi fresh and crisp, it should be stored in its packaging.
- Storage Duration: At a temperature of +4°C, pak choi can retain its crispness for up to 10 days and stay fresh and vibrant for up to 20 days.
Uses:
Green and purple pak choi, thanks to its crisp texture and mild flavor, is an excellent choice for salads, soups, and Asian dishes. It can be easily used in cooked or steamed foods, giving meals a unique taste. Since pak choi remains fresh for a longer period, it is a good option for bulk purchases and storage.
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Plant Factory
- Turkey, Istanbul, Maltepe district, Cevizli neighborhood, Bağdat Street, No. 552, Unit 1, Postal Code 34846
The Plant Factory aims to revolutionize agricultural production by providing smart, technological farmland that is fully compatible with nature. We aim to support urban agriculture in supplying our community with healthy, nutritious, and delicious produce. As a supplier of end products and production systems, Plant Factory has a research and development mission that leverages modern technologies and scientific knowledge to make the efficient production of medicinal and aromatic plants possible, especially for use in the food industry.
Our Story
Since 2014, the Plant Factory has been continuously striving to carry out agriculture in a fully controlled and enclosed environment, tackling problems such as pests, seasonal changes, and the complexities of long supply chains by establishing vertical farms in the city.
On an industrial scale, we have managed to deliver high-quality and sustainable products while using up to 95% less water and achieving up to 20 times higher productivity per square meter. We have also set new standards for traceability, from seed to your table.
Our Farms
- PF001: Located in the Asian side of Istanbul, this center functions both as a production site and as the Plant Factory's research and development hub. This center produces about 5,000 units of products weekly and, in addition to leafy greens, also grows specialty items like strawberries and tomatoes.
- PF-GTU: This research and development center is based at Gebze Technical University and focuses on producing functional food products with specific nutritional properties tailored to diverse needs and demands.
- PF002-Istinye Park: This commercial branch of Plant Factory is located on level -4 of the Istinye Park Shopping Mall on the European side of Istanbul and has an annual production capacity of 900,000 units. More than 20 varieties of greens are grown here, delivering thousands of fresh products to customers daily.
Our Environmental Impact
Traditional agriculture is harming natural resources such as water and soil quality, endangering human health and other living beings. Increased greenhouse gas emissions are also threatening the quality of life on Earth. At the Plant Factory, we are committed to sustainable agriculture that minimizes harm to the environment and preserves natural resources for a better future.
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