Sallat Al Asmak Restuarant

• Meat Pie
  Mince lamb diced vegetables, served with yogurt
• Cheese Pie with sausage and basil
  Oriental dough stuffed with home made soujok ,cheese , baked served with mix pickles
• Cheese Pie
  Cheese stuffed in special dough baked in the oven

Cold Appetizers

• Fattet Eggplant
  Ingredients: Eggplant slices baked on a bed of roasted bread, yoghurt mix, garlic, fried, garnished with caramelized eggplant, roasted cashew, mint chutney, paprika
• Vine Leaves
  Ingredients: Rolled vine leaves filled with rice, seasoned with lemon and olive oil
• Moutabal
  Ingredients: A blend of grilled eggplant purée with lemon, garlic, and tahini paste, olive oil, garnished with pomegranate
• Baba Ghanouj
  Ingredients: Roasted eggplant, spring onion, tomato, sweet pepper, mint, lemon juice, olive oil, and garnished with chopped parsley
• Mouhamarah
  Ingredients: Blended red and green pepper, walnuts, and tahini with olive oil

Hot Appetizers

• Kebbeh Hamis
  Ingredients: Deep-fried kebbeh filled with cooked minced beef and nuts
• Soujouk Rolls
  Ingredients: Soujouk roll with cheese in pita bread, deep fried
• Potato Harra
  Ingredients: Fried cube potatoes sautéed with spices, coriander, and olive oil
• Grilled Chicken Wings
  Ingredients: Marinated wings grilled on charcoal, served with garlic dip
• Hommus With Shawarma
  Ingredients: Blend of boiled chickpeas with lemon, garlic, tahini pastes and meat shawarma

• Falafel Salad
  Ingredients: Mixed leaves, cucumber, pickle, radish, finished with tahina sauce
• Rocca Salad
  Ingredients: Served with Mushrooms, tomato, walnuts, onion, and olive oil
• Shrimps Salad
  Ingredients: Rocca leaves, avocado, lemon, olive oil, marinated shrimps
• Chicken Caesar salad
  Ingredients: Lettuce, chicken, tomato, cheese halloumi, crouton, sauce, pickles, parsley
• Tabouleh
  Ingredients: Chopped parsley, onion, mint leaves, fresh diced tomatoes, crushed wheat, lemon juice, olive oil
• Fattoush
  Ingredients: Lettuce, tomato, cucumber, mint, parsley, spring onion, radish, sumac, pomegranate molasse, topped with fried bread

• Shrimp soup
• Oriental Lentil Soup
• Fresh Vegetable Soup