Sallat Al Asmak Restuarant

Coffees: 

• Nescafe
• Americano
• Hot Chocolate
• Turkish Coffee
• Mochaccino
• Double Espresso
• Cappuccino
• Café Latte

The Teas: 

• Green Tea Ginger
• Pure Chamomile
• English Breakfast
• Green Tea
• Green Tea Jasmine
• Green Tea Moroccan Mint

• Blue Hawaii
• Bubble Lemon
• Carrot Fresh
• Easy Lychee
• Ginger Breeze
• Ice Americano
• Ice Chocolate
• Ice Coffee
• Ice Latte
• Jasmine
• Lemon Fresh
• Mango Bottled
• Mint Lemonade
• Orange Fresh
• Passion Fruit
• Piña Colada
• Pome- Fizz
• Red Berry
• San Pellegrino
• Virgin Mojito
• Yogurt

• Chocolate cake 
  Layer of moist chocolate sponge, filled with walnut chunks, topped with rich chocolate cream, finished with a decorative chocolate disc
• Knefe bill Jazar
  Layer of knefe base, cover by pistachio paste, topped with Fresh gheimar, finished with carrot jelly
• Um Ali
  Traditional baked Oriental dessert, made of puff pastry nuts, raisins and soaked in warm sweetened milk
• Aysh Al-Saraya
  Soaked bread in sugar syrup topped with Ashta, honey and nuts
• Pistachio rolls
  Filled with vanilla ice cream on based ashta and ghazel el banat
• Baklawa with pistachio ice cream
  Served with creamy pistachio almond tuile
• Pistachio Balls with Ashta
  Served with Geimar and sugar syrup
• Outhmalieh bill ashta
  Served with Pistachio ice cream pistachio Honey tuile

• Shrimps’ biryani
  Ingredients: Flavoured rice with marinated shrimps, seasoning made from cardamon, nutmeg, sweet paprika, and spices served with beans marag
• Mutabaq shrimps
  Ingredients: cooked rice, shrimp served with bean broth.
• Spicy fish
  Ingredients: Marinated seabass with coriander, lemon juice, chili flakes, served with tahini hot sauce, basmati rice
• Fried Fish Zubeidi
  Ingredients: Served with Safran rice, lemon wedge, and tomato ragout
• Fried fish Newbie
  Ingredients: Coated fried served with tomato-flavored rice and tomato sauce 
• Fried Fish Shaneg
  Ingredients: Coated fried served with tomato-flavored rice and tomato sauce
• Fried salmon
  Ingredients: Coated fried served with tomato-flavored rice and tomato sauce 

• Chicken tapsi
  Potato, bell pepper, eggplant, onion, chicken, sauce, white rice
• Lamb Tashrib
  Bread, onion, potato, carrot, lamb meat, yellow sauce
• Chicken Machbous
  A classic Middle East dish, spiced rice cooked in chicken broth with roasted chicken, and toasted nuts served with marag beans
• Chicken Tashreeb
  Bread, onion, potato, carrot, chicken, red sauce
• Chicken Biryani Iraqi
  Flavored rice with chicken seasoning made from cardamom, nutmeg, and sweet paprika. Served with Marag beans
• Lamb Quzi Iraqi
  Authentic braised lamb over yellow rice with crispy almonds, dry grapes, served with Beans Marag.
• Chicken Mandy
  The word mandy comes from the Arabic word Nada, A unique four-core spice flavors for cooking rice and grilled chicken
• Habeet lamb
  Lamb meat, white rice, almond, vermicelli, bread
• Iraqi Dolma
  Onion, grape leaves, tomato, zucchini, eggplant

• Oriental Mixed Grill
  Ingredients: Selection of kebab, Taouk, Meat Shoukaf with French fries, and lamb kastaleta
• Grilled whole Chicken on Charcoal (2Pax)
  Ingredients: Marinated chicken in garlic, lemon, olive oil, served with French fries
• Marinated Chicken Breast
  Ingredients: grilled chicken medallion, finished with garlic, lemon juice, and coriander, served with fries
• Kabab with eggplant
  Ingredients: Kabab, grilled eggplant, special sauce, white rice, grilled vegetables
• Lamb Kastalita
  Ingredients: Marinade grilled on charcoal, served with French fries and grilled tomato salsa
• Meat Shoukaf
  Ingredients: Marinated beef chunks with spices served with Basmati rice

• Meat Pie
  Mince lamb diced vegetables, served with yogurt
• Cheese Pie with sausage and basil
  Oriental dough stuffed with home made soujok ,cheese , baked served with mix pickles
• Cheese Pie
  Cheese stuffed in special dough baked in the oven

Cold Appetizers

• Fattet Eggplant
  Ingredients: Eggplant slices baked on a bed of roasted bread, yoghurt mix, garlic, fried, garnished with caramelized eggplant, roasted cashew, mint chutney, paprika
• Vine Leaves
  Ingredients: Rolled vine leaves filled with rice, seasoned with lemon and olive oil
• Moutabal
  Ingredients: A blend of grilled eggplant purée with lemon, garlic, and tahini paste, olive oil, garnished with pomegranate
• Baba Ghanouj
  Ingredients: Roasted eggplant, spring onion, tomato, sweet pepper, mint, lemon juice, olive oil, and garnished with chopped parsley
• Mouhamarah
  Ingredients: Blended red and green pepper, walnuts, and tahini with olive oil

Hot Appetizers

• Kebbeh Hamis
  Ingredients: Deep-fried kebbeh filled with cooked minced beef and nuts
• Soujouk Rolls
  Ingredients: Soujouk roll with cheese in pita bread, deep fried
• Potato Harra
  Ingredients: Fried cube potatoes sautéed with spices, coriander, and olive oil
• Grilled Chicken Wings
  Ingredients: Marinated wings grilled on charcoal, served with garlic dip
• Hommus With Shawarma
  Ingredients: Blend of boiled chickpeas with lemon, garlic, tahini pastes and meat shawarma

• Falafel Salad
  Ingredients: Mixed leaves, cucumber, pickle, radish, finished with tahina sauce
• Rocca Salad
  Ingredients: Served with Mushrooms, tomato, walnuts, onion, and olive oil
• Shrimps Salad
  Ingredients: Rocca leaves, avocado, lemon, olive oil, marinated shrimps
• Chicken Caesar salad
  Ingredients: Lettuce, chicken, tomato, cheese halloumi, crouton, sauce, pickles, parsley
• Tabouleh
  Ingredients: Chopped parsley, onion, mint leaves, fresh diced tomatoes, crushed wheat, lemon juice, olive oil
• Fattoush
  Ingredients: Lettuce, tomato, cucumber, mint, parsley, spring onion, radish, sumac, pomegranate molasse, topped with fried bread

• Shrimp soup
• Oriental Lentil Soup
• Fresh Vegetable Soup