1950: A tea trading house was established in Tehran by Seyed Mohammad Gerami.
1961: Golestan Tea was registered as a private joint-stock company.
1970: Golestan launched the first automated tea packaging machine in Iran.
1981: Launch of a mechanized production and packaging line for tea bags (TEA BAG).
1982: Establishment of Pardis Food Company for producing diverse food products.
1988: Opening of the packaged pistachio production line, making Golestan the largest packaged pistachio producer.
1994: Establishment of a specialized laboratory for quality control, packaging, and distribution of northern Iranian rice.
2003: Introduction of premium saffron and Golestan spice products.
2008: Launch of Hati Kara products, including modern extracts and seasonings.
2011: Opening of the largest rice processing factory in the Middle East, located in Mazandaran.
2013: Launch of the largest noodle production line in Iran.
2014: Introduction of Black Line tea products with the finest tea blends.
2017: Launch of Golestan Nuts production line and diversification of nut products.
2023: Initiation of high-quality herbal extract production.
Golestan was founded in 1950 by Seyed Mohammad Gerami and registered as a private joint-stock company in 1961.
Over time, and with Iran’s economic development, Golestan expanded its product range and created an extensive sales network in the 1990s.
In the 2000s, collaboration with international brands such as Twinings of England began.
Today, Golestan:
Employs over 2,000 professionals.
Offers 550 diverse products.
Golestan strives to meet customer needs by adapting to technological advancements and lifestyle changes.
Innovation and delivery of premium products for modern living.
Adherence to global standards in production.
Job creation and entrepreneurship within the community.
Respect for consumer rights.
Implementation of corporate social responsibility initiatives.
Utilization of the latest technological advancements.
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